The Jamie Oliver Effect: The Man. The Food. The Revolution - Gilly Smith - Books - Welbeck Publishing Group - 9780233002569 - September 1, 2008
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The Jamie Oliver Effect: The Man. The Food. The Revolution 2 Revised edition


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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.


280 pages, 15 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2008
ISBN13 9780233002569
Publishers Welbeck Publishing Group
Pages 280
Dimensions 128 × 197 × 18 mm   ·   238 g

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