Tell your friends about this item:
The Jamie Oliver Effect: The Man. The Food. The Revolution Gilly Smith 2 Revised edition
Do you have a profile? Log in
Get notified about new Gilly Smith releases
Add to your iMusic wish list
The Jamie Oliver Effect: The Man. The Food. The Revolution
Gilly Smith
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.
280 pages, 15 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2008 |
| ISBN13 | 9780233002569 |
| Publishers | Welbeck Publishing Group |
| Pages | 280 |
| Dimensions | 128 × 197 × 18 mm · 238 g |
More by Gilly Smith
Show allMore from the same publisher
See all of Gilly Smith ( e.g. Paperback Book )