Pierogi: An American Story of Polish Food - Arts and Traditions of the Table: Perspectives on Culinary History - Author Anna D. Jaroszynska-Kirchmann - Books - Columbia University Press - 9780231223461 - September 23, 2026
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Author Anna D. Jaroszynska-Kirchmann
Pierogi: An American Story of Polish Food - Arts and Traditions of the Table: Perspectives on Culinary History

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Anna D. Jaroszynska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved amid the multiethnic landscape of the United States

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 23, 2026
ISBN13 9780231223461
Publishers Columbia University Press
Pages 376
Dimensions 150 × 220 × 20 mm   ·   657 g

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