What We Eat - Pierre Singaravelou-Sylvain Venayre - Books - Columbia University Press - 9780231221474 - August 12, 2025
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Pierre Singaravelou-Sylvain Venayre
What We Eat

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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

Media Books     Book
Released August 12, 2025
ISBN13 9780231221474
Publishers Columbia University Press
Pages 360
Dimensions 156 × 233 × 23 mm   ·   556 g
Translator Sawyer, Stephen W. (<p>Stephen W. Sawyer, American University of Paris, Frankreich< / p>)

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