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The Chile Pepper in China: A Cultural Biography - Arts and Traditions of the Table: Perspectives on Culinary History Brian R. Dott
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The Chile Pepper in China: A Cultural Biography - Arts and Traditions of the Table: Perspectives on Culinary History
Brian R. Dott
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
296 pages, 5 Maps
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2020 |
| ISBN13 | 9780231195324 |
| Publishers | Columbia University Press |
| Pages | 296 |
| Dimensions | 147 × 224 × 28 mm · 492 g |
| Language | English |
