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Sustainable Food Production: An Earth Institute Sustainability Primer - Columbia University Earth Institute Sustainability Primers Naeem, Dr. Shahid, Ph.D (Director)
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Sustainable Food Production: An Earth Institute Sustainability Primer - Columbia University Earth Institute Sustainability Primers
Naeem, Dr. Shahid, Ph.D (Director)
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
224 pages, 18 figures
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2021 |
| ISBN13 | 9780231189651 |
| Publishers | Columbia University Press |
| Pages | 224 |
| Dimensions | 215 × 138 × 16 mm · 270 g |
| Language | English |
