Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History - Nicola Perullo - Books - Columbia University Press - 9780231173483 - April 5, 2016
In case cover and title do not match, the title is correct

Nicola Perullo
Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History

Price
HK$ 387
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Oct 6 - 27
Get notified about new Nicola Perullo releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

How do our daily encounters with food shape our knowledge of the world?

176 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 5, 2016
ISBN13 9780231173483
Publishers Columbia University Press
Pages 176
Dimensions 149 × 220 × 22 mm   ·   350 g

More from the same publisher

See all of Nicola Perullo