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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History Massimo Montanari
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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 24, 2015 |
| ISBN13 | 9780231167864 |
| Publishers | Columbia University Press |
| Pages | 280 |
| Dimensions | 163 × 238 × 22 mm · 528 g |
| Language | English |
| Translator | Brombert, Beth Archer |
![Cover for Massimo Montanari · Cheese, Pears, and History in a Proverb - Arts and Traditions of the Table: Perspectives on Culinary History (Hardcover Book) [Reprint edition] (2010)](https://imusic.b-cdn.net/images/item/original/501/9780231152501.jpg?massimo-montanari-2010-cheese-pears-and-history-in-a-proverb-arts-and-traditions-of-the-table-perspectives-on-culinary-history-hardcover-book&class=scaled&v=1409789899)
