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The Insect Cookbook: Food for a Sustainable Planet - Arts and Traditions of the Table: Perspectives on Culinary History Arnold Van Huis
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The Insect Cookbook: Food for a Sustainable Planet - Arts and Traditions of the Table: Perspectives on Culinary History
Arnold Van Huis
Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.
216 pages, 126 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 22, 2015 |
| ISBN13 | 9780231166850 |
| Publishers | Columbia University Press |
| Pages | 216 |
| Dimensions | 167 × 250 × 16 mm · 566 g |
| Language | English |
| Translator | Blumenfeld-Schaap, Diane |
| Translator | Takken-Kaminker, Francoise |
