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Italian Identity in the Kitchen, or Food and the Nation - Arts and Traditions of the Table: Perspectives on Culinary History Massimo Montanari
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Italian Identity in the Kitchen, or Food and the Nation - Arts and Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.
128 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 23, 2013 |
| ISBN13 | 9780231160841 |
| Publishers | Columbia University Press |
| Pages | 128 |
| Dimensions | 178 × 132 × 16 mm · 204 g |
| Language | English |
| Translator | Brombert, Beth A. |
![Cover for Massimo Montanari · Cheese, Pears, and History in a Proverb - Arts and Traditions of the Table: Perspectives on Culinary History (Hardcover Book) [Reprint edition] (2010)](https://imusic.b-cdn.net/images/item/original/501/9780231152501.jpg?massimo-montanari-2010-cheese-pears-and-history-in-a-proverb-arts-and-traditions-of-the-table-perspectives-on-culinary-history-hardcover-book&class=scaled&v=1409789899)
