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Frederick Douglass Opie
Hog and Hominy: Soul Food from Africa to America - Arts and Traditions of the Table: Perspectives on Culinary History Frederick Douglass Opie

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Hog and Hominy: Soul Food from Africa to America - Arts and Traditions of the Table: Perspectives on Culinary History

256 pages, 25 illus.

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 8, 2008
ISBN13	9780231146388
Publishers	Columbia University Press
Pages	256
Dimensions	152 × 229 × 23 mm · 453 g

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