Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes - Paul Fehribach - Books - The University of Chicago Press - 9780226819495 - September 20, 2023
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Paul Fehribach
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

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280 pages, 13 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 20, 2023
ISBN13 9780226819495
Publishers The University of Chicago Press
Pages 280
Dimensions 264 × 185 × 28 mm   ·   842 g

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