Smart Casual: The Transformation of Gourmet Restaurant Style in America - Alison Pearlman - Books - The University of Chicago Press - 9780226651408 - April 15, 2013
In case cover and title do not match, the title is correct

Alison Pearlman
Smart Casual: The Transformation of Gourmet Restaurant Style in America

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Alison Pearlman releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.

200 pages, 15 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2013
ISBN13 9780226651408
Publishers The University of Chicago Press
Pages 200
Dimensions 238 × 165 × 20 mm   ·   454 g

More by Alison Pearlman

Show all

More from the same publisher

See all of Alison Pearlman