The Italian Way: Food and Social Life - Douglas Harper - Books - The University of Chicago Press - 9780226317243 - 2010
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Douglas Harper
The Italian Way: Food and Social Life

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Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.

352 pages, 160 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2010
ISBN13 9780226317243
Publishers The University of Chicago Press
Pages 320
Dimensions 185 × 263 × 23 mm   ·   972 g
Language English  

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