Accounting for Taste: The Triumph of French Cuisine - Priscilla Parkhurst Ferguson - Books - The University of Chicago Press - 9780226243238 - July 1, 2004
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Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine 1st edition

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Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

256 pages, 10 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2004
ISBN13 9780226243238
Publishers The University of Chicago Press
Pages 262
Dimensions 150 × 220 × 20 mm   ·   567 g
Language English  

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