Southern Provisions: The Creation and Revival of a Cuisine - David S. Shields - Books - The University of Chicago Press - 9780226141114 - March 23, 2015
In case cover and title do not match, the title is correct

David S. Shields
Southern Provisions: The Creation and Revival of a Cuisine

Get an email once the item is available
Do you have a profile? Log in
Get notified about new David S. Shields releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.

416 pages, 23 halftones, 1 line drawing, 2 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 23, 2015
ISBN13 9780226141114
Publishers The University of Chicago Press
Genre Aspects (Academic) > Historical
Pages 416
Dimensions 162 × 235 × 37 mm   ·   774 g

More by David S. Shields

Show all

More from the same publisher

See all of David S. Shields ( e.g. Hardcover Book and Paperback Book )