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Fear of Food: A History of Why We Worry about What We Eat Harvey Levenstein
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Fear of Food: A History of Why We Worry about What We Eat
Harvey Levenstein
Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
228 pages, 12 halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 11, 2013 |
| ISBN13 | 9780226054902 |
| Publishers | The University of Chicago Press |
| Pages | 228 |
| Dimensions | 166 × 229 × 14 mm · 334 g |
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