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Land and Wine: The French Terroir Charles Frankel
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Land and Wine: The French Terroir
Charles Frankel
For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.
264 pages, 65 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2014 |
| ISBN13 | 9780226014692 |
| Publishers | The University of Chicago Press |
| Pages | 264 |
| Dimensions | 153 × 237 × 20 mm · 492 g |
| Language | English |