Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses - Beryl Wood - Books - Vintage Publishing - 9780224086738 - August 18, 2011
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Beryl Wood
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

224 pages, B&W etchings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2011
ISBN13 9780224086738
Publishers Vintage Publishing
Pages 224
Dimensions 140 × 198 × 21 mm   ·   322 g
Language English  

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