The Science of Cheese - Tunick, Michael H. (, USDA Agricultural Research Service) - Books - Oxford University Press Inc - 9780199922307 - April 24, 2014
In case cover and title do not match, the title is correct

The Science of Cheese


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Tunick, Michael H. (, USDA Agricultural Research Service) releases
Add to your iMusic wish list

Not rated yet

Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.


256 pages, 32 halftones, 5 line art

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2014
ISBN13 9780199922307
Publishers Oxford University Press Inc
Pages 304
Dimensions 164 × 243 × 26 mm   ·   619 g
Language English  

More from the same publisher