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The Oxford Encyclopedia of Food and Drink in America Bruce Kraig 2 Revised edition
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The Oxford Encyclopedia of Food and Drink in America
Bruce Kraig
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the mostcurrent reference work on American cuisine.
2182 pages, Illustrationsstrations (black and white)
| Media | Books Book pack (Set of several books) |
| Released | November 30, 2012 |
| ISBN13 | 9780199734962 |
| Publishers | Oxford University Press |
| Pages | 2560 |
| Dimensions | 226 × 290 × 220 mm · 2.59 kg |
| Editor | Kraig, Bruce |
| Editor | Smith, Andrew (, The New School, New York) |
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