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Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham Adams, Marilyn McCord (Distinguished Research Professor of Philosophy, University of North Carolina, Chapel Hill)
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Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham
Adams, Marilyn McCord (Distinguished Research Professor of Philosophy, University of North Carolina, Chapel Hill)
How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Marilyn McCord Adams examines how this question and its answer ("transubstantiation") engaged thirteenth and fourteenth century philosophical theologians.
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2010 |
| ISBN13 | 9780199591053 |
| Publishers | Oxford University Press |
| Pages | 328 |
| Dimensions | 166 × 239 × 31 mm · 656 g |
| Language | English |