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From Field to Fork: Food Ethics for Everyone Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University)
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From Field to Fork: Food Ethics for Everyone
Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University)
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
344 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 30, 2015 |
| ISBN13 | 9780199391691 |
| Publishers | Oxford University Press Inc |
| Pages | 344 |
| Dimensions | 210 × 142 × 23 mm · 368 g |
| Language | English |
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