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Food, Ethics, and Society: An Introductory Text with Readings Barnhill, Anne (, University of Pennsylvania)
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Food, Ethics, and Society: An Introductory Text with Readings
Barnhill, Anne (, University of Pennsylvania)
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
672 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 6, 2016 |
| ISBN13 | 9780199321742 |
| Publishers | Oxford University Press Inc |
| Pages | 672 |
| Dimensions | 234 × 192 × 35 mm · 1.15 kg |
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