When Food Kills: BSE, E.coli and disaster science - Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK) - Books - Oxford University Press - 9780198525172 - September 18, 2003
In case cover and title do not match, the title is correct

Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK)
When Food Kills: BSE, E.coli and disaster science

Price
HK$ 1,094
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Nov 4 - 16
Christmas presents can be returned until 31 January
Get notified about new Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since.

236 pages, numerous halftones and 6 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2003
ISBN13 9780198525172
Publishers Oxford University Press
Pages 240
Dimensions 242 × 166 × 19 mm   ·   522 g
Language English  

More from the same publisher

See all of Pennington, T. Hugh (, Department of Medical Microbiology, University of Aberdeen, UK)