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A Gourmet's Guide John Ayto
A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 1995 |
| ISBN13 | 9780192800251 |
| Publishers | Oxford University Press |
| Pages | 396 |
| Dimensions | 120 × 190 × 25 mm · 263 g |
| Language | English |
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