The Chemistry of Wine: From Blossom to Beverage and Beyond - Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University) - Books - Oxford University Press Inc - 9780190687199 - January 11, 2018
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Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University)
The Chemistry of Wine: From Blossom to Beverage and Beyond

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Offers a detailed account of the chemistry of wine, from grape to bottle.

488 pages, 476

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 11, 2018
ISBN13 9780190687199
Publishers Oxford University Press Inc
Pages 488
Dimensions 241 × 163 × 31 mm   ·   822 g
Language English  

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