English Seafood Cookery - Rick Stein - Books - Penguin Books Ltd - 9780140299755 - April 26, 2001
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Rick Stein
English Seafood Cookery

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Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

288 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2001
ISBN13 9780140299755
Publishers Penguin Books Ltd
Pages 288
Dimensions 141 × 201 × 19 mm   ·   208 g
Language English  
Illustrator Kew, Katinka

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