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Jane Grigson's Fish Book
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Jane Grigson's Fish Book
Jane Grigson
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
576 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 28, 1998 |
| ISBN13 | 9780140273250 |
| Publishers | Penguin Books Ltd |
| Pages | 576 |
| Dimensions | 129 × 197 × 39 mm · 400 g |
| Language | English |
| Illustrator | Skargon, Yvonne |
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