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On Cooking: A Textbook of Culinary Fundamentals Sarah Labensky 6th edition
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On Cooking: A Textbook of Culinary Fundamentals
Sarah Labensky
1216 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 18, 2018 |
| ISBN13 | 9780134441900 |
| Publishers | Pearson Education (US) |
| Pages | 1216 |
| Dimensions | 285 × 237 × 41 mm · 2.86 kg |
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