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Foods: Experimental Perspectives
Margaret McWilliams
560 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 26, 2016 |
| ISBN13 | 9780134204581 |
| Publishers | Pearson Education (US) |
| Pages | 560 |
| Dimensions | 284 × 224 × 23 mm · 1.34 kg |
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