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Foodservice Organizations: A Managerial and Systems Approach Mary Gregoire 9th edition
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Foodservice Organizations: A Managerial and Systems Approach
Mary Gregoire
544 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 17, 2016 |
| ISBN13 | 9780134038940 |
| Publishers | Pearson Education (US) |
| Pages | 544 |
| Dimensions | 279 × 220 × 24 mm · 1.15 kg |
