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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals Sarah Labensky 3rd edition
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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2015 |
| ISBN13 | 9780133886931 |
| Publishers | Pearson Education (US) |
| Pages | 240 |
| Dimensions | 274 × 214 × 20 mm · 439 g |
| Language | English |
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