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Food Around the World: A Cultural Perspective Margaret McWilliams 4th edition
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Food Around the World: A Cultural Perspective
Margaret McWilliams
This title examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption.
504 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 9, 2014 |
| ISBN13 | 9780133457988 |
| Publishers | Pearson Education (US) |
| Pages | 504 |
| Dimensions | 219 × 279 × 25 mm · 1.34 kg |
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