Food Around the World: A Cultural Perspective - Margaret McWilliams - Books - Pearson Education (US) - 9780133457988 - January 9, 2014
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Food Around the World: A Cultural Perspective 4th edition


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This title examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption.


504 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 9, 2014
ISBN13 9780133457988
Publishers Pearson Education (US)
Pages 504
Dimensions 219 × 279 × 25 mm   ·   1.34 kg

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