Introduction to Food Engineering - Food Science and Technology - Singh, R. Paul (professor of food engineering at the University of California, Davis) - Books - Elsevier Science Publishing Co Inc - 9780128231296 - March 27, 2024
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Singh, R. Paul (professor of food engineering at the University of California, Davis)
Introduction to Food Engineering - Food Science and Technology 6th edition

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900 pages, Approx. 600 illustrations (600 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2024
ISBN13 9780128231296
Publishers Elsevier Science Publishing Co Inc
Pages 900
Dimensions 238 × 193 × 40 mm   ·   1.95 kg
Language English  

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