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Pulse Foods: Processing, Quality and Nutraceutical Applications 2nd edition
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Pulse Foods: Processing, Quality and Nutraceutical Applications
550 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 23, 2020 |
| ISBN13 | 9780128181843 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 536 |
| Dimensions | 229 × 156 × 30 mm · 864 g |
| Editor | Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland) |
| Editor | McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland) |
| Editor | Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland) |
