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Food Fraud: A Global Threat with Public Health and Economic Consequences
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Food Fraud: A Global Threat with Public Health and Economic Consequences
416 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2020 |
| ISBN13 | 9780128172421 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 414 |
| Dimensions | 235 × 191 × 29 mm · 707 g |
| Editor | Everstine, Karen (Decernis (a FoodChain ID Company), Rockville, MD, USA) |
| Editor | Hellberg, Rosalee S. (Food Science Program, Chapman University, Orange, California, USA) |
| Editor | Sklare, Steven A. (Food Safety Academy, Evanston, IL, USA) |
