Green Food Processing Techniques: Preservation, Transformation and Extraction - - Books - Elsevier Science Publishing Co Inc - 9780128153536 - October 1, 2019
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Green Food Processing Techniques: Preservation, Transformation and Extraction

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586 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2019
ISBN13 9780128153536
Publishers Elsevier Science Publishing Co Inc
Pages 586
Dimensions 150 × 220 × 10 mm   ·   775 g
Editor Chemat, Farid (Universite d'Avignon et des Pays du Vaucluse, INRA, UMR 408, Green Extraction Team)
Editor Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France)

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