Food Science and the Culinary Arts - Mark Gibson - Books - Elsevier Science Publishing Co Inc - 9780128118160 - January 4, 2018
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Mark Gibson
Food Science and the Culinary Arts

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528 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 4, 2018
ISBN13 9780128118160
Publishers Elsevier Science Publishing Co Inc
Pages 528
Dimensions 235 × 193 × 34 mm   ·   1.09 kg

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