Food Biosynthesis - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128113721 - June 20, 2017
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Grumezescu
Food Biosynthesis - Handbook of Food Bioengineering

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488 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 20, 2017
ISBN13 9780128113721
Publishers Elsevier Science Publishing Co Inc
Pages 488
Dimensions 235 × 193 × 20 mm   ·   997 g
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

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