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Lipid Oxidation: Challenges in Food Systems Amy S. Logan
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Lipid Oxidation: Challenges in Food Systems
Amy S. Logan
548 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 2, 2016 |
| ISBN13 | 9780128102299 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 548 |
| Dimensions | 228 × 152 × 33 mm · 725 g |
| Editor | Logan, Amy S. (Research Scientist, CSIRO Animal, Food and Health Sciences, Werribee, Australia) |
| Editor | Nienaber, Uwe (Associate Principal Scientist, Analytical Sciences Department, Kraft Foods, Glenview, IL, United States) |
| Editor | Pan, Xiangqing (Shawn) (Research Scientist, DuPont Nutrition and Health, St. Louis, MO, United States) |
