Proteomics in Food Science: From Farm to Fork - Michelle Colgrave - Books - Elsevier Science Publishing Co Inc - 9780128040072 - April 5, 2017
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Proteomics in Food Science: From Farm to Fork


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538 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2017
ISBN13 9780128040072
Publishers Elsevier Science Publishing Co Inc
Pages 538
Dimensions 237 × 193 × 28 mm   ·   911 g
Editor Colgrave, Michelle Lisa (Proteomics Research Officer, CSIRO, Queensland, Australia)

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