Producing Safe Eggs: Microbial Ecology of Salmonella - Steven Ricke - Books - Elsevier Science Publishing Co Inc - 9780128025826 - September 27, 2016
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Steven Ricke
Producing Safe Eggs: Microbial Ecology of Salmonella

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This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.

460 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2016
ISBN13 9780128025826
Publishers Elsevier Science Publishing Co Inc
Pages 460
Dimensions 198 × 245 × 29 mm   ·   1 kg
Language English  
Editor Gast, Richard K (Microbiologist and Research Leader, Egg Safety and Quality Research Unit, USDA Agricultural Research Service, Athens, GA, USA)
Editor Ricke, Steven (Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA)

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