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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Jeya Henry 59th edition
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Jeya Henry
Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences.
240 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2013 |
| ISBN13 | 9780124105409 |
| Publishers | Elsevier Science Publishing Co Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 240 |
| Dimensions | 152 × 229 × 14 mm · 485 g |
| Series Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
