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Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium Vicente Ferreira
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Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Vicente Ferreira
Presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This title offers practical information on the flavor industry and emerging trends.
742 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 26, 2013 |
| ISBN13 | 9780123985491 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 742 |
| Dimensions | 163 × 233 × 41 mm · 1.32 kg |
| Editor | Ferreira, Vicente (University of Zaragoza, Zaragoza, Spain) |
| Editor | Lopez, Ricardo (University of Zaragoza, Zaragoza, Spain) |
