Encyclopedia of Food Grains - Colin Wrigley - Books - Elsevier Science Publishing Co Inc - 9780123944375 - January 7, 2016
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Colin Wrigley
Encyclopedia of Food Grains 2nd edition

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1976 pages

Media Books     Book
Released January 7, 2016
ISBN13 9780123944375
Publishers Elsevier Science Publishing Co Inc
Pages 1976
Dimensions 343 × 269 × 159 mm   ·   6.76 kg
Editor Corke, Harold (Dean of Research, and Professor of Biotechnology and Food Engineering,<br>Guangdong Technion - Israel Institute of Technology, Shantou, PR China; <br>Technion - Israel Institute of Technology, Haifa, Israel)
Editor Faubion, Jonathan (Charles Singleton Professor of Baking Science, Department of Grain Science, Kansas State University, Manhatten, KS, USA)
Editor Seetharaman, Koushik
Editor Wrigley, Colin W (Honorary Research Fellow, Food Science Australia, Sydney, Australia)

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