Food Industry Wastes: Assessment and Recuperation of Commodities - Maria Kosseva - Books - Elsevier Science Publishing Co Inc - 9780123919212 - February 13, 2013
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Maria Kosseva
Food Industry Wastes: Assessment and Recuperation of Commodities

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Presents techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. This book provides a guide for implementing bioprocessing techniques. It helps researchers develop options for the recuperation of these wastes for community benefit.

338 pages, black & white illustrations, black & white tables, maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 13, 2013
ISBN13 9780123919212
Publishers Elsevier Science Publishing Co Inc
Pages 338
Dimensions 223 × 278 × 23 mm   ·   1.15 kg
Editor Kosseva, Maria R., BSc / MSc, PhD, PGCE (European Commission Research Executive Agency)
Editor Webb, Colin (University of Manchester, United Kingdom)

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