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Flour and Breads and their Fortification in Health and Disease Prevention Preedy, Victor R, Ed.
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Flour and Breads and their Fortification in Health and Disease Prevention
Preedy, Victor R, Ed.
A single-volume reference to the healthful benefits of a variety of flours and flour products. It guides the reader in identifying options and opportunities for improving health through flour and fortified flour products.
542 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 10, 2011 |
| ISBN13 | 9780123808868 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 542 |
| Dimensions | 218 × 284 × 35 mm · 1.74 kg |
| Language | English |
| Editor | Patel, Vinood B. (University of Westminster, London, UK) |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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