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Encyclopedia of Food Safety Yasmine Motarjemi
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Encyclopedia of Food Safety
Yasmine Motarjemi
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics.
2304 pages
| Media | Books Book |
| Released | January 30, 2014 |
| ISBN13 | 9780123786128 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 2304 |
| Dimensions | 240 × 300 × 165 mm · 7.81 kg |
| Editor | Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) |
| Editor | Moy, Gerald |
| Editor | Todd, Ewen |
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