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Introduction to Food Toxicology - Food Science and Technology Takayuki Shibamoto 2 Rev edition
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Introduction to Food Toxicology - Food Science and Technology
Takayuki Shibamoto
The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This book explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
320 pages, Approx. 150 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 25, 2009 |
| ISBN13 | 9780123742865 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 320 |
| Dimensions | 199 × 243 × 21 mm · 839 g |
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