Nutritional Aspects of Osteoporosis - Burckhardt - Books - Elsevier Science Publishing Co Inc - 9780121417048 - July 9, 2004
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Burckhardt
Nutritional Aspects of Osteoporosis 2nd edition

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Based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003, this book discusses the nutritional influences on bone health. It also covers insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

488 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 9, 2004
ISBN13 9780121417048
Publishers Elsevier Science Publishing Co Inc
Pages 488
Dimensions 230 × 161 × 32 mm   ·   925 g
Editor Burckhardt, Peter (CHUV, Department of Medicine, Lausanne, Switzerland)
Editor Dawson-Hughes, Bess (Tufts University, Boston, Massachusetts, U.S.A.)
Editor Heaney, Robert P. (Creighton University, Omaha, Nebraska, U.S.A.)

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